I think I've found an alternative protein source. Turns out, I can actually cook fish. We've been trying to eat more of it, and we are all pleasantly surprised when it turns out!
These tostadas were originally planned as tacos, but we tasted the tortillas and weren't crazy about them...so what else is there to do with food that is a bit lack-luster? Fry it of course!
I just rubbed the fish with some salt, pepper, garlic powder, oil and a little lime juice. Then cooked it in some oil for approx 4 mins per side. I topped it with this citrus vinaigrette (doubled the amount of cilantro), cabbage w/lime and cilantro, chopped tomatoes and sour cream with minced garlic.
To fry the tortillas, just heat 1/2 inch of veg oil in a shallow pan and fry until golden on each side (a minute or two per side). Drain on paper towels.
It's a tasty meal (and you don't have to stress about the main ingredient being leathery)!