Saturday, January 8, 2011

Entry #5: Mama Rae's Italian Sausage Clam Chowder

This is a family favorite. Mama Rae used to make a triple batch of this unbelievably good soup for family picnics when we were small. We have dreams about it.

3 lbs ground sweet italian sausage
1/2 lb ground hot italian sausage
1 "huge"can of chopped clams from BJs (you'll have to ask her for the actual size!), reserve juice
2 large onions chopped
1 red pepper chopped
1 "small" can chicken broth (see above)
2 large containers sliced mushrooms (see a pattern here?)
2 heads of garlic chopped (that one is for real!)
3-20+ oz cans of crushed tomatoes
3 cups hearty burgandy wine

Brown sausage and then add mushrooms, chop them up into meat as they cook. Add a little water or broth to prevent mixture from sticking. Once mushrooms are browned and tender remove meat mixture from pan. In same pan saute onions, garlic, and pepper, over medium heat until sweated.
In large stock pot combine both mixtures. Add cans of tomatoes and rinse contents of cans with chicken broth and empty into pot. Drain clams and set aside. Add clam juice to soup. Add 1 cup of wine and simmer soup for 25 minutes. Add another cup of swine and continue to simmer.
15 minutes before serving add clams and the last cup of wine.

1 comment:

  1. Mom... one pot of this soup makes up for all of the times you made me eat liver as child... you are forgiven... thanks for giving up the sacred recipe.