1 lb organic chicken thighs
Salt and Pepper
Juice of one lemon
Let marinate for one hour (if time allows).
Grill until crispy, yet still moist (grill a lemon, peppers, and any other veggie you have on hand - tossed with olive oil and S/P first).
Place a few heavy drizzles of olive oil in a cold skillet
Add three minced garlic cloves
Warm until the scent of garlic fills your kitchen and then shut off the heat
Meanwhile, heat a large pot of water to a boil.
Cook 8oz of fresh pasta (we used Wegmans brand) according to package directions.
Once pasta is cooked, add to olive oil. Add chopped greek olives, a large sprinkling of feta cheese and chopped scallions.
Hummus was adapted from this recipe.