Masa & Meatballs
Tuesday, April 27, 2010

Cauliflower Pizza Crust

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What?! That's right, no flour. Scott and Abel tried this at a friend's party recently and told me about it. It sounded too interesti...
1 comment:
Sunday, April 18, 2010

Rustic Oatmeal Scones

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Our Gram loves to bake and share special desserts with the ones she loves. I like to bake too, if I'm in the mood. It's bad. I'v...
Saturday, April 17, 2010

Warm Tortellini Salad with Goat Cheese and Roasted Garlic

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Some friends came over and we made these two sides with some chicken, grilled tomatoes, and crusty bread. Great meal to end a busy week. Goa...
Sunday, April 11, 2010

Spiced Chicken & Cous Cous

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I'm always looking for new ways to prepare chicken. This recipe that I found online had spices I already had on-hand and it called fo...
1 comment:
Saturday, April 10, 2010

Steak with Green Beans, Mushrooms, Onions, and...

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Steak has always intimidated me. My dad, and everyone else in my family for that matter, grills it perfectly. When I started cooking a bit I...

Lazy Saturday Lunch

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Ah, the breakfast sandwich. Nice to see you. One of those perfect meals with all that energy giving stuff packed in an english muffin. Somet...
Sunday, April 4, 2010

Meatball Soup

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My mom has a few posts in the pipeline, one of which is her homemade chicken noodle soup. I'll never pretend I make soup as well as my ...

Chicken Chili

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I know the weather has topped out at 83 degrees this week - not traditionally "chili weather". I made this a few weeks ago, but ...
Monday, March 29, 2010

Chickpeas with Sausage and Spinach

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Grandma calls chickpeas, "chi-chi beans". I have seen a few versions of this recipe on different foodie sites lately. With the dri...
Monday, March 22, 2010

Oatmeal - Cinnamon Chip Muffins

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This is a great recipe I found online, I only adjusted two things. But a great hearty muffin of a snack they are! I used "Irish"...
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A Collection of Recipes & Memories

Our Inspiration
We are three sisters who share a passion for cooking and feeding the people we love. Our food journey began very early. We were consistently encouraged to try new foods, and taught to respect the chef regardless of our likes or dislikes! Our heritage is broad and our family dinner table offered mexican, italian, polish, irish and american fare. This blog is a place for us to capture those priceless memories, recipes and showcase a unique style of cooking that our mother perfected. We like to call it "garbage soup" style! If you have a pantry of food and a few fridge staples you can make a soul satisfying meal. Our mother taught us that cooking is about being hospitable - opening your heart and not about entertaining (sorry, Martha). This blog is for our family because we love them dearly.
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