Just stopping by to post this recipe for the few who have requested it, enjoy. Thanks, Chrissy! Sausage and Grits Souffle ...

Wow, it's amazing how a little ridicule can motivate. She is kind of annoying. Like how we work out our issues in the blog-sphere? Mostl...

I'm on the verge of making an executive decision. I think I'm going to change the name of this blog to: Lora's Eats. I've be...

I'm posting this because Tracey is lame. Even though she has three recipes lined up to post, she keeps going to bed at 8pm and leaves no...

Momma G tried her darndest to get me to eat broccoli as a kid. I didn't just not like it. I haaaated it. I may or may not have been sp...

I found myself crying when I read this story posted a few weeks ago by a popular food writer and blogger. Her request to honor her husband...

My sister Shawnie is an inspiration. Look at this thing! Are ya kidding me?! When she was 11, she would fake illness to stay home from ...

It's been too long since I posted. No excuse other than my cute 4-month old. :) Haven't cooked any very interesting foods for awhi...

I took a cooking class in Bar Harbor, Maine last week. The instructor, Sharon Joyce, shared recipes for blueberry muffins, popovers, s...

Aren't these purdy? They taste as good as they look. Rhubarb is one of those ingredients that wonderfully transforms once it's ...