Masa & Meatballs
Thursday, January 27, 2011

Mahi Mahi Tostada

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So, here's the deal. Unlike my sisters and my mom, I can't cook meat. That's why I like organic chicken thighs - you basicall...
4 comments:
Tuesday, January 18, 2011

Tortilla, Lager, and Black Bean Pie

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We are celebrating one year of recipes... already! It has been a fun year of trying to log some of the recipes we hope to remember. A...
1 comment:
Monday, January 17, 2011

And the winner was...

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So...I know you're losing sleep because of the suspense. You're just dying to know who won our Christmas Soup Simmer Competition......
5 comments:
Saturday, January 8, 2011

Entry #5: Mama Rae's Italian Sausage Clam Chowder

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This is a family favorite. Mama Rae used to make a triple batch of this unbelievably good soup for family picnics when we were small. We h...
1 comment:

Entry #4: Tracey's Chorizo and Potato Soup

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Adapted from Emeril's Kale and Chorizo Soup I added many more potatoes and much less kale than the original recipe. I like soft but...
Monday, January 3, 2011

Entry #3: Shawnie's Savory Winter Soup

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Shawnie's original recipe entered into our Christmas Soup Simmer Competition . 1 large carrot 1 large sweet potato 1 large parsnip ...
Sunday, January 2, 2011

Christmas Dinner 2010: Soup Simmer

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Grandma Romero 2010 Soup Simmer Judge & Jury As we mentioned last year , our Christmas dinners are usually made up of hearty, soul-warmi...
Tuesday, December 21, 2010

Christmas Biscotti

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One day before Christmas, my mom and her friend Kathy would stay up all night baking. I remember they used to lay clean tablecloths all o...
2 comments:
Thursday, December 16, 2010

Tortilla Snowflakes

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I bought this present for my niece, Violet. We flipped through it before wrapping it up and stumbled on these little gems. Clipping torti...
4 comments:
Sunday, November 28, 2010

Soup Stock

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Hardly anything is more satisfying (or better smelling) than a big pot of something simmering on your stove. Sauce, stock, soup, stew… ...
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A Collection of Recipes & Memories

Our Inspiration
We are three sisters who share a passion for cooking and feeding the people we love. Our food journey began very early. We were consistently encouraged to try new foods, and taught to respect the chef regardless of our likes or dislikes! Our heritage is broad and our family dinner table offered mexican, italian, polish, irish and american fare. This blog is a place for us to capture those priceless memories, recipes and showcase a unique style of cooking that our mother perfected. We like to call it "garbage soup" style! If you have a pantry of food and a few fridge staples you can make a soul satisfying meal. Our mother taught us that cooking is about being hospitable - opening your heart and not about entertaining (sorry, Martha). This blog is for our family because we love them dearly.
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