Greek Feast

This menu was born from a craving for greek olives and feta cheese. It couldn't be simpler.

Mangia!

Lora

Lemon chicken:

1 lb organic chicken thighs

Sprinkle with:

Salt and Pepper

Juice of one lemon

Let marinate for one hour (if time allows).

Grill until crispy, yet still moist (grill a lemon, peppers, and any other veggie you have on hand - tossed with olive oil and S/P first).

Fettuccine:

Place a few heavy drizzles of olive oil in a cold skillet

Add three minced garlic cloves

Warm until the scent of garlic fills your kitchen and then shut off the heat

Meanwhile, heat a large pot of water to a boil.

Cook 8oz of fresh pasta (we used Wegmans brand) according to package directions.

Once pasta is cooked, add to olive oil. Add chopped greek olives, a large sprinkling of feta cheese and chopped scallions.

Hummus was adapted from this recipe.